Hot Crab
8 ingredients
3 steps
Ingredients
- fresh crab or 6 1/2 oz. canned
- 8 oz. cream cheese
- 1/4 c. mayonnaise
- 2 green onions, chopped
- 2 dashes hot red pepper sauce
- 1 handful slivered almonds
- 3/4 tsp. Louisiana Creole seasoned salt (optional)
- 1 tsp. Worcestershire sauce
Directions
-
1Mix all ingredients together.
-
2Place in a bake and serve dish. Bake at 350° for 20 minutes.
-
3Serve with crackers.
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