Hot Crab

8 ingredients
3 steps

Ingredients

  • fresh crab or 6 1/2 oz. canned
  • 8 oz. cream cheese
  • 1/4 c. mayonnaise
  • 2 green onions, chopped
  • 2 dashes hot red pepper sauce
  • 1 handful slivered almonds
  • 3/4 tsp. Louisiana Creole seasoned salt (optional)
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Place in a bake and serve dish. Bake at 350° for 20 minutes.
  3. 3
    Serve with crackers.

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