Raspberry And Peach Trifle

Name: Raspberry And Peach Trifle
Ingredients: 1 (14 ounce) can sweetened condensed milk (or low fat brand); 1 1/2 cups cold water; 4 ounces instant vanilla pudding; 2 cups Cool Whip; 16 ounces shortcakes (Cut into Cubes); 1 (12 ounce) can sliced peaches, drained reserve 1/3 cup juice; 1 (15 ounce) package frozen raspberries, thawed and reserve 1/3 cup juice

7 ingredients

6 steps

Ingredients

1 (14 ounce) can sweetened condensed milk (or low fat brand)
1 1/2 cups cold water
4 ounces instant vanilla pudding
2 cups Cool Whip
16 ounces shortcakes (Cut into Cubes)
1 (12 ounce) can sliced peaches, drained reserve 1/3 cup juice
1 (15 ounce) package frozen raspberries, thawed and reserve 1/3 cup juice

Directions

1

Combine Eagle Brand and water,add pudding mix and beat well. Chill for about 20 minutes or until thickened and fold in Kool Whip.
2

Line bottom and sides of a 12 cup glass bowl with lady fingers.
3

Combines the reserved juices from fruit.
4

Spoon a third of the juice mixture over lady fingers. Cover with a third of the pudding mixture and top with half of the raspberries and peach slices. Cover with a layer of lady fingers and repeat layering, ending with pudding mixture.
5

Chill and garnish with a few raspberries or strawberries.
6

Serve and Enjoy.