Salmon Pat

5 ingredients
3 steps

Ingredients

  • 8 oz. smoked salmon
  • 6 oz. cream cheese
  • 1 1/2 t. lemon juice
  • 1 T. chives, chopped
  • 1 t. parsley, chopped

Directions

  1. 1
    Blend first 3 ingredients in food processor fitted with steel blade.
  2. 2
    Add last two ingredients and pulse briefly.
  3. 3
    Spoon into serving bowl and chill for 1 hour.

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