La Rosa
7 ingredients
3 steps
Ingredients
- Ice
- 1 1/2 ounces blanco tequila
- 1/2 ounce creme de mure (blackberry liqueur)
- 3/4 ounce chilled strong-brewed hibiscus tea
- 1/2 ounce fresh lime juice
- 3/4 teaspoon agave nectar mixed with 3/4 teaspoon water
- 1 thin lime wheel, for garnish
Directions
-
1Fill a cocktail shaker with ice.
-
2Add all of the remaining ingredients except the garnish and shake well.
-
3Double strain into a chilled coupe and garnish with the lime wheel.
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