La Rosa

7 ingredients
3 steps

Ingredients

  • Ice
  • 1 1/2 ounces blanco tequila
  • 1/2 ounce creme de mure (blackberry liqueur)
  • 3/4 ounce chilled strong-brewed hibiscus tea
  • 1/2 ounce fresh lime juice
  • 3/4 teaspoon agave nectar mixed with 3/4 teaspoon water
  • 1 thin lime wheel, for garnish

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all of the remaining ingredients except the garnish and shake well.
  3. 3
    Double strain into a chilled coupe and garnish with the lime wheel.

Products Matching These Ingredients

More Recipes to Try