Raspberry Apple Crisp

Name: Raspberry Apple Crisp
Ingredients: 3 cups raspberries; 2 cups coarsely chopped apples; 1 cup brown sugar; 3/4 cup rolled oats; 3/4 cup flour; 1 1/2 teaspoons cinnamon; 6 tablespoons butter, room temperature

7 ingredients

7 steps

Ingredients

3 cups raspberries
2 cups coarsely chopped apples
1 cup brown sugar
3/4 cup rolled oats
3/4 cup flour
1 1/2 teaspoons cinnamon
6 tablespoons butter, room temperature

Directions

1

Preheat oven to 350°F.
2

Toss together berries and apples, spread evenly over bottom of 8X8 baking dish.
3

In medium bowl combine sugar, flour, cinnamon and oats.
4

Using pastry cutter work butter into oat mixture until crumbly.
5

Spread over fruit, pressing down lightly.
6

Bake 40-45 minutes or until top is lightly browned.
7

Cool before serving. Top with whipped cream or vanilla ice cream.