Raspberry Bars

Directions

1. 1
   Mix together margarine, brown sugar and eggs; add flour and nuts.
2. 2
   Save
3. 3
   1
4. 4
   1/2
5. 5
   cups
6. 6
   of this mixture.
7. 7
   Pat remaining mixture in 9
8. 8
   x 13-inch pan.
9. 9
   Spread preserves on this crust, leaving 1/2-inch
10. 10
    around edge.
11. 11
    Take the reserved mixture and crumble over preserves. Bake
12. 12
    at
13. 13
    350° for 25 to 30 minutes. After cooled, melt almond bark and drizzle over top.