Raspberry Bars
7 ingredients
13 steps
Ingredients
- 1/2 c. margarine, softened
- 1 c. brown sugar
- 1 egg
- 2 c. flour
- 1 c. nuts (optional)
- 1 (12 oz.) jar raspberry preserves
- 2 (2 oz.) squares almond bark
Directions
-
1Mix together margarine, brown sugar and eggs; add flour and nuts.
-
2Save
-
31
-
41/2
-
5cups
-
6of this mixture.
-
7Pat remaining mixture in 9
-
8x 13-inch pan.
-
9Spread preserves on this crust, leaving 1/2-inch
-
10around edge.
-
11Take the reserved mixture and crumble over preserves. Bake
-
12at
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13350° for 25 to 30 minutes. After cooled, melt almond bark and drizzle over top.
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