Raspberry Bars

10 ingredients
1 steps

Ingredients

  • 1 c. flour
  • 1 tsp. baking powder
  • 1/2 c. butter or margarine
  • 2 eggs
  • 1 Tbsp. milk
  • 1/2 c. raspberry jam
  • 4 Tbsp. butter or margarine, melted
  • 2/3 c. sugar
  • 2 c. flaked coconut
  • 1 tsp. vanilla

Directions

  1. 1
    Measure flour and baking powder into bowl. Add butter and blend well until mixture is consistency of cornmeal. Stir in 1 egg and the milk. Mix until a soft dough is formed. Spread evenly into 8 or 9-inch square pan. Spread raspberry jam over dough. Stir together remaining egg, sugar, butter, coconut and vanilla. Spread over jam. Bake at 350° for 30 minutes or until top is lightly browned. Once cool, cut into 2-inch squares.

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