Simply Easy Pound Cake

Directions

1. 1
   Soften cream cheese and butter.
2. 2
   Mix cream cheese, butter and eggs with an electric mixer.
3. 3
   Add sugar, flour and vanilla.
4. 4
   Blend until creamy.
5. 5
   Coat Bundt pan with nonstick spray and pour in batter.
6. 6
   Bake at 325° for 1 hour or until tested done in the center.