Raspberry Basil Iced Tea

Directions

1. 1
   Bring 8 cups water to a boil.
2. 2
   Add the raspberries, sugar, tea bags and basil.
3. 3
   Turn off the heat and steep 5 to 10 minutes.
4. 4
   Strain and let cool, then combine with the lime juice in a large pitcher.
5. 5
   Refrigerate until chilled, about 1 hour.
6. 6
   Serve in Raspberry Ice-filled glasses, garnished with fresh basil leaves.
7. 7
   Add 3 raspberries to each ice cube slot in an ice-cube tray.
8. 8
   Fill with water and freeze until solid, 6 to 8 hours.