Raspberry Bavarian

5 ingredients
3 steps

Ingredients

  • 1 (3 oz.) pkg. raspberry jello
  • 1/4 c. sugar
  • 1 tsp. lemon juice
  • 1 (12 oz.) bag frozen raspberries
  • 1 (8 to 10 oz.) container Cool Whip

Directions

  1. 1
    Dissolve jello in 1 cup boiling water.
  2. 2
    Add sugar and lemon juice.
  3. 3
    While hot, add raspberries, then fold in Cool Whip. Refrigerate and serve.

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