Raspberry-Blueberry Sauce

Directions

1. 1
   Mix 1 cup of the raspberries, the preserves, water and sugar in a medium sized heavy saucepan (not uncoated aluminum).
2. 2
   Bring to a boil over medium-high heat.
3. 3
   Strain mixture through fine strainer suspended over bowl.
4. 4
   Press down on raspberries to release juice.
5. 5
   Discard seeds.
6. 6
   Stir blueberries and remaining 1 cup of raspberries into hot raspberry syrup.
7. 7
   Cover and let stand until cool.
8. 8
   Refrigerate until ready to use.