RASPBERRY BUTTERMILK SIPPER

5 ingredients
5 steps

Ingredients

  • 2 cup fresh or frozen unsweetened raspberries
  • 2 1/2 cup nonfat buttermilk
  • 1/3 cup sugar
  • 1 tsp vanilla extract
  • 1/2 tsp freshly grated nutmeg

Directions

  1. 1
    Position knife blade in food processor bowl; add raspberries, and process until smooth.
  2. 2
    Place raspberry puree in a wire - mesh strainer; press with back of spoon against sides of the strainer to squeeze out juice.
  3. 3
    Discard pulp and seeds remaining in strainer.
  4. 4
    Combine raspberry puree, buttermilk, and remaining ingredients in container of an electric blender; cover and process until smooth, stopping twice to scrape down sides.
  5. 5
    Cover and chill thoroughly.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

First Crush, Unsweetened Gravenstein Apple Sauce

Trader Joe's

Organic Unsweetened Granola, Cinnamon Almond

New England Naturals

Dressing, buttermilk ranch

E NOVA 4

Greek Nonfat Yogurt

Winn-Dixie

B NOVA 4

Pudding with real nonfat milk, chocolate fudge

C NOVA 4

Buttermilk pancakes, buttermilk

NOVA 4
Raspberries

Raspberries

Driscoll's

NOVA 1

Fresh frozen red raspberries

A NOVA 1

Fresh frozen strawberries, blackberries, blueberries & raspberries berry medley, berry

A NOVA 1

More Recipes to Try

Puppy Chow

6 ingredients

French Dressing

5 ingredients

Dump Cake

5 ingredients

Mama'S Banana Cake

11 ingredients

Orange Jello Salad

4 ingredients

Sloppy Joes

14 ingredients

Dressing For Fruit

5 ingredients

Old Fashioned Chocolate Cake

11 ingredients

Hot Chicken Salad

8 ingredients

Brownie Sheet Cake

11 ingredients

Brown Betty

11 ingredients

Fruit Cocktail Cookies

9 ingredients