Raspberry Carrots

7 ingredients
3 steps

Ingredients

  • 6 carrots, thinly sliced
  • 1/4 cup water
  • 1 1/2 teaspoons margarine
  • salt, to taste
  • 2 -4 teaspoons raspberry vinegar
  • 2 teaspoons brown sugar
  • chopped parsley, for garnish

Directions

  1. 1
    Place carrots and water in a covered dish; microwave for 5-7 minutes, just until tender.
  2. 2
    Drain carrots; add margarine, salt, raspberry vinegar, and sugar; stir to combine.
  3. 3
    Microwave for 1-2 minutes; garnish with parsley.

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