Individual Pot Roasts

Name: Individual Pot Roasts
Ingredients: 4 each beef shanks, cross-cut; 1 each onion soup mix dry, envelope; 2 each mushrooms, canned sliced, canned, drained, liquid reserved, 4 oz each; 2 each potatoes peeled, sliced 1/4 inch thick; 2 each carrots pared, halved lengthwise

5 ingredients

8 steps

Ingredients

4 each beef shanks, cross-cut
1 each onion soup mix dry, envelope
2 each mushrooms, canned sliced, canned, drained, liquid reserved, 4 oz each
2 each potatoes peeled, sliced 1/4 inch thick
2 each carrots pared, halved lengthwise

Directions

1

Wipe beef shanks well.
2

Thoroughly combine onion soup mix and liquid from mushrooms; stir in sliced mushrooms.
3

Spread a small amount of mushroom mixture on top of each beef shank.
4

Place sliced potatoes and carrots in bottom of crockpot.
5

Place beef shanks on top of vegetables.
6

Pour any remaining mushroom mixture over the top.
7

Cover and cook on low setting for 10 to 12 hours.
8

Serve with unthickened gravy poured top.