Raspberry Cheesecake Squares

Name: Raspberry Cheesecake Squares
Ingredients: 150 g plain sweet biscuits; 90 g butter; 2 tablespoons gelatin; 13 hot water; 2 (250 g) packages cream cheese; 14 caster sugar; 2 (200 g) containers berry yogurt; 150 g fresh raspberries or 150 g frozen raspberries; 1 tablespoon icing sugar

9 ingredients

8 steps

Ingredients

150 g plain sweet biscuits
90 g butter
2 tablespoons gelatin
13 hot water
2 (250 g) packages cream cheese
14 caster sugar
2 (200 g) containers berry yogurt
150 g fresh raspberries or 150 g frozen raspberries
1 tablespoon icing sugar

Directions

1

Combine biscuits that are finely crumbed and melted Butter until well combined.
2

Press into a greased and lined 20 x 30 cm Baking pan and chill for at last 1/2 hour.
3

Dissolve gelatin and 1/3 HOT water.
4

Combine softened cream cheese with caster sugar, yoghurt, gelatin and raspberries.
5

Pour mixture over base of pan and chill until set.
6

Cut into squares; serve dusted with icing sugar and a raspberry.
7

NOTE: When dissolving Gelatin, MIX well and allow to cool.
8

Servings might be different depending on size you slice it!