Raspberry Chicken Breasts(Microwave)

4 ingredients
7 steps

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 tsp. finely chopped ginger root
  • 1/3 c. raspberry preserves
  • 2 tsp. raspberry flavored vinegar

Directions

  1. 1
    Arrange chicken breast halves with thickest part to the outside edge in a square dish (8 x 8 x 2-inch).
  2. 2
    Sprinkle with ginger root.
  3. 3
    Microwave on High for 8 to 10 minutes, rotating dish half turn after 4 minutes.
  4. 4
    Mix preserves and vinegar in 1-cup measure.
  5. 5
    Microwave 30 to 60 seconds, or until warm.
  6. 6
    Serve over chicken.
  7. 7
    Serve with rice pilaf and fresh raspberries as garnish.

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