Raspberry-Chicken Salad

Name: Raspberry-Chicken Salad
Ingredients: 1/4 cup raspberry preserves; 2 tablespoons olive oil; 1 tablespoon white wine vinegar; 1 teaspoon Dijon mustard; Salt and ground black pepper; 2 tablespoons minced scallion; 1 cup fresh raspberries; 4 cooked chicken breast halves, cut into 1-inch pieces; 4 cups chopped Bibb lettuce; Nut bread; Cream cheese

11 ingredients

6 steps

Ingredients

1/4 cup raspberry preserves
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
Salt and ground black pepper
2 tablespoons minced scallion
1 cup fresh raspberries
4 cooked chicken breast halves, cut into 1-inch pieces
4 cups chopped Bibb lettuce
Nut bread
Cream cheese

Directions

1

In a medium-size bowl, whisk together raspberry preserves, oil, vinegar, Dijon mustard and salt and pepper.
2

Add scallions and raspberries to vinaigrette.
3

Add diced chicken and toss to combine with vinaigrette.
4

Arrange lettuce on individual plates.
5

Spoon chicken mixture over lettuce just before serving.
6

Serve with nut bread and cream cheese, if desired.