Steamed Eggs

6 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1 teaspoon butter or 1 teaspoon oil
  • 2 tablespoons water
  • salt
  • pepper
  • cheese (optional)

Directions

  1. 1
    Place oil or butter in skillet, and heat. Add eggs, and cook til whites are done the way you wish.
  2. 2
    Add water, and cover with a lid. Do not peak or you will loose your steam. Cook over medium heat for 2 minutes, for medium done eggs.
  3. 3
    Remove to a plate, and add salt, pepper, and cheese if desired.

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