Raspberry Chiffon Pie

4 ingredients
6 steps

Ingredients

  • 1 small pkg. raspberry jello
  • 1 (10 oz.) frozen raspberries
  • 1/4 c. sugar
  • 1 can evaporated milk

Directions

  1. 1
    Bring berries to boil; add sugar and jello.
  2. 2
    Let cool until it begins to thicken.
  3. 3
    Whip milk and add to berry mixture.
  4. 4
    Beat until well blended.
  5. 5
    Pour into pastry shell.
  6. 6
    Chill at least 3 hours or overnight.

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