Connecticut Bean Pot

Directions

1. 1
   Pierce Italian sausages several time with fork.
2. 2
   In skillet cook Italian and onion over medium heat until onion is soft; drain.
3. 3
   Cut all sausages in half lengthwise.
4. 4
   In dutch oven or oven proof casserole, combine remaining ingredients, top with onion.
5. 5
   Place sausages, cut side down, over onion.
6. 6
   Bake, uncovered, 1 hour at 350°.
7. 7
   Skim fat before serving.
8. 8
   Serves 6 to 8 servings.