Raspberry Tarts

3 ingredients
5 steps

Ingredients

  • 1 1/2 pkg. cream cheese (small pkg.)
  • 1/2 lb. butter or oleo
  • 2 c. flour

Directions

  1. 1
    Mix together.
  2. 2
    Make into a roll.
  3. 3
    Put in refrigerator overnight. Roll out thin. Cut with wine glass. Put thumbprint in center.
  4. 4
    Put a drop of raspberry jam in thumbprint.
  5. 5
    Bake at 350° for 15 to 20 minutes. Sprinkle or sift powdered sugar over after they come out of the oven.

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