Raspberry-Chipotle Glazed Ham

Name: Raspberry-Chipotle Glazed Ham
Ingredients: 1 bone-in fully cooked spiral-sliced ham (9 to 10 pounds); 2-1/4 cups seedless raspberry jam; 3 tablespoons white vinegar; 3 chipotle peppers in adobo sauce, drained, seeded and minced; 3 to 4 garlic cloves, minced; 1 tablespoon coarsely ground pepper

6 ingredients

3 steps

Ingredients

1 bone-in fully cooked spiral-sliced ham (9 to 10 pounds)
2-1/4 cups seedless raspberry jam
3 tablespoons white vinegar
3 chipotle peppers in adobo sauce, drained, seeded and minced
3 to 4 garlic cloves, minced
1 tablespoon coarsely ground pepper

Directions

1

Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2-1/2 hours;.
2

Meanwhile, in a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
3

Brush some of the sauce over ham. Bake 30-35 minutes longer or until thermometer reads 140°, brushing twice with sauce. Sprinkle pepper over ham. Serve with remaining sauce.