Raspberry Chocolate Chip Muffins

10 ingredients
7 steps

Ingredients

  • 3 c. all-purpose flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 10 Tbsp. melted butter
  • 2 large eggs
  • 1 c. sugar
  • 1 1/2 c. plain yogurt
  • 2 c. fresh raspberries
  • 1 c. chocolate chips

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Coat a 12-cup muffin tin or a 6-cup jumbo tin with vegetable cooking spray or line with papers.
  3. 3
    Mix flour, baking soda and salt in a medium bowl; set aside.
  4. 4
    Beat melted butter and eggs until combined; add sugar and beat until fluffy.
  5. 5
    Mix in half of dry ingredients.
  6. 6
    Mix in yogurt; add remaining dry ingredients.
  7. 7
    Mix until incorporated.

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