Raspberry Chocolate Chip Muffins
10 ingredients
7 steps
Ingredients
- 3 c. all-purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 10 Tbsp. melted butter
- 2 large eggs
- 1 c. sugar
- 1 1/2 c. plain yogurt
- 2 c. fresh raspberries
- 1 c. chocolate chips
Directions
-
1Preheat oven to 375°.
-
2Coat a 12-cup muffin tin or a 6-cup jumbo tin with vegetable cooking spray or line with papers.
-
3Mix flour, baking soda and salt in a medium bowl; set aside.
-
4Beat melted butter and eggs until combined; add sugar and beat until fluffy.
-
5Mix in half of dry ingredients.
-
6Mix in yogurt; add remaining dry ingredients.
-
7Mix until incorporated.
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