Raspberry Chocolate Muffins

10 ingredients
8 steps

Ingredients

  • 1 18 cups flour
  • 12 cup sugar
  • 12 tablespoon baking powder
  • 14 teaspoon salt
  • 1 egg
  • 4 ounces fat free raspberry yogurt
  • 18 cup skim milk
  • 18 cup canola oil
  • 34 cup raspberries (can use frozen, do not thaw)
  • 12 cup milk chocolate chips

Directions

  1. 1
    Heat oven 375 Spray muffin tin with not stick cooking spray.
  2. 2
    Combine flour, sugar, baking powder and salt.
  3. 3
    Whisk together egg, yogurt, milk and oil.
  4. 4
    Pour over dry ingredients then sprinkle raspberries and chips on top.
  5. 5
    Stir till just combined.
  6. 6
    Divide into pan.
  7. 7
    Bake 20-25 mins.
  8. 8
    Cool 10 mins and remove.

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