Raspberry Clafoutis

Name: Raspberry Clafoutis
Ingredients: 1/2 cup all-purpose flour; 1/4 cup white sugar; 2 tablespoons white sugar; 3 eggs; 3 tablespoons butter, melted; 1/4 cup milk; 2 tablespoons milk; 1 squeeze lemon juice; 2 cups fresh raspberries; 2 tablespoons confectioners' sugar, or to taste

10 ingredients

4 steps

Ingredients

1/2 cup all-purpose flour
1/4 cup white sugar
2 tablespoons white sugar
3 eggs
3 tablespoons butter, melted
1/4 cup milk
2 tablespoons milk
1 squeeze lemon juice
2 cups fresh raspberries
2 tablespoons confectioners' sugar, or to taste

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Whisk flour and 1/4 cup plus 2 tablespoons sugar together in a bowl. Whisk in eggs and butter. Add 1/4 cup plus 2 tablespoons milk and lemon juice; whisk until batter is very smooth, about 3 minutes.
3

Pour batter into a 9-inch oval or round baking dish. Scatter raspberries on top.
4

Bake in the preheated oven until puffy and golden, about 30 minutes. Let cool, about 15 minutes. Dust with confectioners' sugar.