Raspberry Clafoutis

6 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 cup milk
  • 1 1/2 cups raspberries

Directions

  1. 1
    Preheat the oven to 325°F. In a large bowl, whisk together the eggs, sugar and vanilla.
  2. 2
    Add the flour and whisk until smooth. Gradually add the milk.
  3. 3
    Add raspberries to a buttered pie pan. Pour batter over fruit.
  4. 4
    Bake until golden, 35-40 minutes. Serve immediately.

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