Raspberry Coconut Layer Bars

Directions

1. 1
   Preheat oven to 350F In medium bowl combine graham cracker crumbs and butter.
2. 2
   Spread evenly over bottom of 13x9-inch baking pan, pressing firmly to make crust.
3. 3
   Sprinkle coconut over crust.
4. 4
   Pour sweetened condensed milk evenly over coconut.
5. 5
   Bake 20 to 25 minutes or until lightly browned.
6. 6
   Cool.
7. 7
   Spread jam over coconut layer.
8. 8
   Chill 3 to 4 hours.
9. 9
   Sprinkle with walnuts.
10. 10
    Drizzle melted chocolates over top layer, creating lacy effect.
11. 11
    Chill.
12. 12
    Cut into 3 x 1 1/2-inch bars.
13. 13
    Enjoy.