Persimmon Pudding

Name: Persimmon Pudding
Ingredients: 2 sticks margarine; 2 c. light brown sugar; 4 eggs; 2 c. milk; 2 c. grated sweet potatoes; 2 c. strained persimmons; 1 grated coconut or 1 c. coconut; 2 1/2 c. flour; 1/2 tsp. salt; 4 tsp. baking powder; 1/4 tsp. soda; 1 tsp. cinnamon; 1 tsp. cloves; 1/2 lb. raisins

14 ingredients

5 steps

Ingredients

2 sticks margarine
2 c. light brown sugar
4 eggs
2 c. milk
2 c. grated sweet potatoes
2 c. strained persimmons
1 grated coconut or 1 c. coconut
2 1/2 c. flour
1/2 tsp. salt
4 tsp. baking powder
1/4 tsp. soda
1 tsp. cinnamon
1 tsp. cloves
1/2 lb. raisins

Directions

1

Mix margarine and sugar.
2

Add eggs, beating until well mixed. Sift together dry ingredients and add alternately with milk.
3

Fold in sweet potatoes, persimmons, coconut and raisins.
4

Add vanilla. Bake in two 9 x 13-inch greased and floured pans at 350° for 50 to 60 minutes.
5

Serve with whipped cream, if desired.