Raspberry Coconut Tarts

8 ingredients
4 steps

Ingredients

  • 1 jar raspberry jam
  • 1 egg
  • 1/2 cup sugar
  • 2 tablespoons cream of wheat
  • 2 1/2 tablespoons margarine
  • 1 teaspoon almond flavoring
  • 3/4 cup coconut
  • miniature tart shells

Directions

  1. 1
    Mix egg, sugar, cream of wheat, margerine, almond flavoring and coconut in bowl.
  2. 2
    Place 1 tsp of jam per tart.
  3. 3
    Fill the rest of the tart with coconut mixture.
  4. 4
    Bake at 375 for 15 minutes nor until golden brown.

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