Raspberry Coffee, Diabetic

6 ingredients
5 steps

Ingredients

  • 34 cup ground coffee (regular or decaffeinated)
  • 2 tablespoons firmly packed Splenda brown sugar blend (or to taste)
  • 2 teaspoons raspberry extract
  • 6 cups water
  • Splenda sugar substitute (optional)
  • Cool Whip Free (optional)

Directions

  1. 1
    Place coffee and sugar in filter in brew basket of coffee maker.
  2. 2
    Place extract in empty pot of coffee maker.
  3. 3
    Add water to coffee maker; brew as directed.
  4. 4
    Pour into serving cups.
  5. 5
    Sweeten to taste with Splenda and garnish with the Cool Whip, if desired.

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