Raspberry Cooler

5 ingredients
5 steps

Ingredients

  • 3 scoops raspberry sherbet
  • 2 scoops vanilla ice cream
  • 1 Tbsp. raspberry syrup
  • 1 c. milk
  • 1 Tbsp. cream of coconut (optional)

Directions

  1. 1
    In blender combine sherbet, ice cream, syrup and milk.
  2. 2
    Blend until smooth.
  3. 3
    Add cream of coconut if desired.
  4. 4
    Garnish with whole raspberries.
  5. 5
    Makes 3 servings.

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