Raspberry Cooler
5 ingredients
5 steps
Ingredients
- 3 scoops raspberry sherbet
- 2 scoops vanilla ice cream
- 1 Tbsp. raspberry syrup
- 1 c. milk
- 1 Tbsp. cream of coconut (optional)
Directions
-
1In blender combine sherbet, ice cream, syrup and milk.
-
2Blend until smooth.
-
3Add cream of coconut if desired.
-
4Garnish with whole raspberries.
-
5Makes 3 servings.
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