Raspberry Coulis
5 ingredients
1 steps
Ingredients
- 4 1/2 cups fresh raspberries (about 1 1/2 pints)
- 2 1/2 cups water, divided
- 3/4 cup sugar
- 1/4 cup fresh lime juice (about 4 limes)
- 2 tablespoons cornstarch
Directions
-
1Place raspberries and 1 cup water in a blender; process until smooth. Strain raspberry mixture through a fine sieve; discard solids. Combine raspberry puree, remaining 1 1/2 cups water, and sugar in a small saucepan. Combine juice and cornstarch in a small bowl, stirring with a whisk until blended. Add cornstarch mixture to raspberry mixture; bring to a boil over medium heat. Cook 5 minutes or until thickened, stirring constantly. Strain through a fine sieve; discard solids. Cool. Cover and chill.
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