Raspberry Cranberry Salad

Name: Raspberry Cranberry Salad
Ingredients: 1 large pkg. raspberry jello; 1 1/2 c. boiling water; 2 pkg. frozen raspberries (10 oz.); 1 large pkg. cherry jello; 1 can crushed pineapple; 1 pint sour cream; 1 c. boiling water; 1 can whole cranberries; 1 tsp. lemon juice

9 ingredients

10 steps

Ingredients

1 large pkg. raspberry jello
1 1/2 c. boiling water
2 pkg. frozen raspberries (10 oz.)
1 large pkg. cherry jello
1 can crushed pineapple
1 pint sour cream
1 c. boiling water
1 can whole cranberries
1 tsp. lemon juice

Directions

1

Dissolve raspberry jello in 1 1/2 c. boiling water.
2

Add frozen raspberries and lemon juice.
3

(Set dish in hot water or it will harden to quickly.)
4

Pour into 9x13-inch pyrex dish.
5

Chill until firm.
6

Meanwhile, dissolve cherry jello in 1 c. boiling water.
7

Add pineapple and cranberry sauce.
8

Allow mixture to chill slightly. Spread sour cream over first mixture and then pour cherry-pineapple mixture over it.
9

Chill thoroughly.
10

Best if made the day before. This recipe can be cut in half by using 3 oz. pkg. of jello, 1 pkg. raspberries, 1/2 can of cranberries and 1/2 can crushed pineapple.