Raspberry Cream Pie

Name: Raspberry Cream Pie
Ingredients: 3/4 cup raspberry fruit spread; 1 OREO Pie Crust (6 oz.); 1 cup fresh raspberries; 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding; 1-1/2 cups cold milk, divided; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1 pkg. (3.4 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding

7 ingredients

8 steps

Ingredients

3/4 cup raspberry fruit spread
1 OREO Pie Crust (6 oz.)
1 cup fresh raspberries
1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1-1/2 cups cold milk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (3.4 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding

Directions

1

Spread raspberry spread onto bottom of crust; top with raspberries.
2

Beat white chocolate pudding mix and 3/4 cup milk in large bowl with whisk 2 min.
3

Stir in 1-1/2 cups COOL WHIP.
4

Spoon into crust.
5

Beat chocolate fudge pudding mix and remaining milk in large bowl with whisk 2 min.
6

Stir in remaining COOL WHIP.
7

Spoon over pudding layer in crust.
8

Refrigerate 3 hours or until set.