Raspberry Crumble Bars

Directions

1. 1
   Preheat oven to 375F Spray an 8-inch square pan with nonstick spray.
2. 2
   In a food processor, combine flour, oats and sugar.
3. 3
   Pulse a few times to combine.
4. 4
   Add butter chunks, pulse until mixture resembles coarse crumbs.
5. 5
   Pour half of mixture into prepared pan, and press firmly to make bottom crust.
6. 6
   Spread jam over crust.
7. 7
   Top with fresh raspberries.
8. 8
   Sprinkle remaining crust crumbles on top.
9. 9
   Bake 60 minutes, or until top is golden.