Raspberry Dessert

6 ingredients
10 steps

Ingredients

  • 1/2 lb. vanilla wafer crumbs
  • 4 (10 oz.) pkg. frozen raspberries (thawed and drained well)
  • 2 1/2 c. powdered sugar
  • 3/4 c. soft butter
  • 2 eggs, well beaten
  • 1/2 pt. heavy cream

Directions

  1. 1
    Grease lightly a 9 x 12 inch pan.
  2. 2
    Cover bottom of pan with crumbs.
  3. 3
    Combine sugar and soft butter.
  4. 4
    Cream well.
  5. 5
    Add 2 very well beaten eggs.
  6. 6
    Mix for at least 10 to 15 minutes.
  7. 7
    Pour mixture over crumbs.
  8. 8
    Spread raspberries evenly over mixture. Whip heavy cream, 3 Tablespoons powdered sugar and 1 teaspoon vanilla.
  9. 9
    Pour over raspberries.
  10. 10
    Top with remaining crumbs.

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