Raspberry Dessert

10 ingredients
5 steps

Ingredients

  • 2 3/4 c. graham cracker crumbs
  • 3 Tbsp. powdered sugar
  • 1 stick plus 2 Tbsp. butter
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1 (8 oz.) Cool Whip
  • 1 (6 oz.) pkg. raspberry Jell-O
  • 2 (10 oz.) pkg. frozen raspberries
  • 1 (8 oz.) carton Cool Whip
  • 2 c. boiling water

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine graham cracker crumbs with 3 tablespoons powdered sugar.
  3. 3
    Melt butter.
  4. 4
    Mix with crumbs and pat into a 9 x 13-inch pan.
  5. 5
    Bake for 10 minutes and cool.

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