Raspberry Dessert

7 ingredients
5 steps

Ingredients

  • 1 pkg. frozen raspberries
  • 1/3 to 1/2 c. water
  • 1 Tbsp. cornstarch
  • 1 Tbsp. brown sugar
  • 1/8 tsp. almond extract
  • freshly whipped cream
  • toasted almond slivers

Directions

  1. 1
    Stir raspberries, water, cornstarch and sugar over medium heat until thick and clear.
  2. 2
    Remove from heat and add extract.
  3. 3
    Pour into stemmed dishes and chill.
  4. 4
    Serve topped with whipped cream and a sprinkle of almonds.
  5. 5
    Serves 4.

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