Raspberry Dessert

11 ingredients
7 steps

Ingredients

  • 2 cups flour
  • 1 cup butter
  • 12 cup pecans, chopped
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 14 teaspoon salt
  • 2 cups whipped topping
  • 1 (6 ounce) package raspberry Jell-O gelatin
  • 2 cups boiling water
  • 2 (8 ounce) packages frozen raspberries

Directions

  1. 1
    Use a 9x13 cake pan.
  2. 2
    Mix the ingredients for the crust and bake at 350 degrees for 15 minutes.
  3. 3
    Cool.
  4. 4
    Mix the ingredients for the filling and spread on top of the crust.
  5. 5
    Mix the ingredients for the topping and put on the filling.
  6. 6
    Chill for at least 20 minutes, but best overnight.
  7. 7
    For the pecans and raspberries, you can add as much as you want, for us, the more the better!

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