Raspberry Divinity

Directions

1. 1
   Cook sugar, syrup and water together over moderate heat to hard ball stage or 252° on the candy thermometer.
2. 2
   Stir often. Beat egg whites until foamy.
3. 3
   Add dry gelatin.
4. 4
   Beat until egg whites form peaks.
5. 5
   Slowly beat in hot mixture; continue beating until a test spoonful will hold shape.
6. 6
   Add nuts.
7. 7
   Drop quickly onto waxed paper.