Raspberry-Filled Tarts

Directions

1. 1
   Heat oven to 400F.
2. 2
   Combine 1 cup flour, butter, sour cream and lemon zest in bowl.
3. 3
   Beat at medium speed, scraping bowl often, until well mixed.
4. 4
   Stir in remaining flour until well mixed.
5. 5
   Roll out dough on well-floured surface, one-third at a time, to 12x9-inch rectangle.
6. 6
   Cut each third into 12 (3-inch) squares.
7. 7
   Place squares onto baking sheets.
8. 8
   Repeat with remaining dough.
9. 9
   Place about 1 teaspoon preserves into center of each square.
10. 10
    Bring together corners of each square and pinch firmly to hold together.
11. 11
    Bake 11-14 minutes or until lightly browned.
12. 12
    Cool completely; sprinkle with powdered sugar.