Raspberry Fluff

4 ingredients
5 steps

Ingredients

  • 1 (12 oz.) evaporated milk, chill until icy
  • 1 (6 oz.) raspberry Jell-O
  • 2 1/2 c. boiling water
  • 1 c. sugar

Directions

  1. 1
    Dissolve Jell-O in boiling water and chill until partially set.
  2. 2
    Whip partially set Jell-O then add sugar.
  3. 3
    Whip chilled evaporated milk and fold in Jell-O mixture.
  4. 4
    Pour in dessert glasses.
  5. 5
    Top with Cool Whip.

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