Raspberry Fluff

Directions

1. 1
   Place raspberries in a bowl and mash slightly.
2. 2
   Sprinkle with 1/4 cup sugar and let stand 30 minutes, stirring occasionally.
3. 3
   Combine orange juice and remaining ingredients in a small saucepan; cook over medium heat, stirring until sugar dissolves.
4. 4
   Remove from heat and let cool.
5. 5
   Place raspberry mixture in container of an electric blender; add orange juice mixture.
6. 6
   Top with cover and process until smooth.
7. 7
   Pour into an 8-inch square pan and freeze until almost firm.
8. 8
   Spoon mixture into a large mixing bowl and beat at medium speed of an electric mixer until smooth.
9. 9
   Return mixture to pan and freeze until firm.
10. 10
    Let stand at room temperature 10 minutes before serving.