Raspberry Fluff

3 ingredients
5 steps

Ingredients

  • 1/2 angel food cake
  • 1/2 pt. whipping cream
  • 1 pkg. frozen raspberries, thawed and drained

Directions

  1. 1
    Tear cake into small pieces.
  2. 2
    Set aside.
  3. 3
    Beat whipping cream until it forms stiff peaks.
  4. 4
    Refrigerate.
  5. 5
    When ready to serve, combine cake and raspberries and fold in whipping cream. Spoon into dessert cups.

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