Raspberry Fool

3 ingredients
4 steps

Ingredients

  • 1/2 pint raspberries (6 ounces)
  • 3 to 4 tablespoons sugar, preferably superfine
  • 1 cup heavy cream, chilled

Directions

  1. 1
    In a bowl, using a fork, crush the raspberries with 2 to 3 tablespoons of the sugar.
  2. 2
    Whip the cream with the remaining 1 tablespoon sugar until stiff peaks form.
  3. 3
    Gently fold in the crushed berries; leave some streaks.
  4. 4
    Cover the fool and refrigerate until serving time.

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