Rhubarb Drink

2 ingredients
6 steps

Ingredients

  • rhubarb (cut into pieces)
  • sugar syrup

Directions

  1. 1
    Take the cut-up rhubarb, put it in freezer bags and freeze it.
  2. 2
    Remove the rhubarb from the freezer as you need it and place it in a colander or large strainer.
  3. 3
    Let it sit over a bowl and as it thaws, the juice will drip into the bowl.
  4. 4
    (Give it a little squeeze to get all the juice.) Sweeten to taste with sugar syrup (or non-sugar sweetener if you choose).
  5. 5
    You may also want to cut it down with water, soda, or whatever.
  6. 6
    Enjoy!

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