Raspberry Fudge Bars

Directions

1. 1
   Use tablespoon of butter to coat 8 x 8-inch bake pan. Set aside 1 cup of chocolate chip for later use.
2. 2
   In double boiler, melt remaining chips and butter.
3. 3
   Add eggs, sugar and vanilla to chocolate mixture, beat until well combined.
4. 4
   Sift together flour, salt and baking powder.
5. 5
   Fold into chocolate mixture (batter will be thick.)
6. 6
   Stir in reserved chocolate chips; pour batter into prepared pan.
7. 7
   Bake at 300° for 60 minutes.
8. 8
   Cool completely.