Raspberry Garden Swizzle

6 ingredients
1 steps

Ingredients

  • 1-1/2 ounce, fluid Bombay Sapphire
  • 1 ounce, fluid Raspberry Liqueur
  • 1/2 ounces, fluid Lime Juice
  • Ice, For Serving Glass
  • 3 dashes Peychaud's Bitters
  • 1 sprig Fresh Mint

Directions

  1. 1
    Add the Bombay Sapphire, raspberry liqueur and lime juice into a cocktail shaker and put the lid on. Shake and strain into a highball glass filled with crushed ice. Add bitters to the top. Garnish with fresh mint.

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