Raspberry Glazed Wings

Directions

1. 1
   In saucepan, combine jam, vinegar, soy sauce, garlic and 1 teaspoon black pepper.
2. 2
   Bring to a boil; boil 1 minute.
3. 3
   Cut chicken wings into three sections; discard wing tips.
4. 4
   Place wings in a large bowl; add raspberry mixture and toss to coat.
5. 5
   Cover and refrigerate for 4 hours.
6. 6
   Line a 10 x 15-inch baking pan with foil and grease the foil.
7. 7
   Using a slotted spoon and reserving the marinade, place wings in pan.
8. 8
   Bake, uncovered, for 30 minutes, turning once.
9. 9
   Cook reserved marinade for 10 minutes; brush over wings and bake 25 minutes longer.