Raspberry Glazed Wings

Name: Raspberry Glazed Wings
Ingredients: 1-1/2 cups seedless raspberry jam; 1/2 cup cider vinegar; 1/2 cup soy sauce; 6 garlic cloves, minced; 2 teaspoons pepper; 16 chicken wings (about 3 pounds)

6 ingredients

5 steps

Ingredients

1-1/2 cups seedless raspberry jam
1/2 cup cider vinegar
1/2 cup soy sauce
6 garlic cloves, minced
2 teaspoons pepper
16 chicken wings (about 3 pounds)

Directions

1

In a large saucepan, combine the jam, vinegar, soy sauce, garlic and pepper. Bring to a boil; boil for 1 minute.
2

Cut chicken wings into three sections; discard wing tips. Place wings in a large bowl; add half of the raspberry mixture and toss to coat. Cover and refrigerate for 4 hours. Cover and refrigerate remaining raspberry mixture.
3

Line a 15x10x1-in. baking pan with foil and heavily grease the foil. Using a slotted spoon, place wings in pan. Discard marinade. Bake, uncovered, at 375° for 30 minutes, turning once.
4

Meanwhile, in a small saucepan, bring reserved raspberry mixture to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened. Brush over wings.
5

Bake 20-25 minutes longer or until chicken juices run clear, turning and basting once.